Food Chris Neumann Food Chris Neumann

Mashed Sweet Potatoes

Sweet potatoes aren’t just for Thanksgiving. This easy-to-make recipe uses brown butter to add a depth of flavor to the traditional favorite.

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Food Chris Neumann Food Chris Neumann

Miso-Marinated Black Cod

Made famous by Nobu, this traditional approach to cooking black cod (sablefish) from Kyoto involves marinating the fish in a white miso-based marinade for 2-3 days.

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Food Chris Neumann Food Chris Neumann

Coq Au Vin

Even if you know nothing about French cuisine, you almost certainly have had coq au vin. Originally popularized in North American in the 60s by Julia Child, this receipt is easy-to-make and full of flavor.

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Food Chris Neumann Food Chris Neumann

Braised Collard Greens

This Asian-influenced recipe for collard greens adds soy sauce to give an extra saltiness and depth of flavor to the potlikker that makes it taste as if it had braised for far longer than it actually does. Like a cheat code for your collards.

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Food Chris Neumann Food Chris Neumann

Larb (ลาบ)

Larb is a type of meat “salad” popular in Laos and Thailand that is both easy and fast to make, so it's perfect for founders on a busy schedule.

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