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Foodie Fridays Chris Neumann Foodie Fridays Chris Neumann

Coq Au Vin

Even if you know nothing about French cuisine, you almost certainly have had coq au vin. Originally popularized in North American in the 60s by Julia Child, this receipt is easy-to-make and full of flavor.

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Foodie Fridays Chris Neumann Foodie Fridays Chris Neumann

Braised Collard Greens

This Asian-influenced recipe for collard greens adds soy sauce to give an extra saltiness and depth of flavor to the potlikker that makes it taste as if it had braised for far longer than it actually does. Like a cheat code for your collards.

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