Building a startup is hard.

Figuring out fundraising and venture capital shouldn’t get in your way.

Here you will find all of my posts, starting with the most recent.

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Chris Neumann 4/12/24 Chris Neumann 4/12/24

The Best Kale Salad You've Ever Had

If you’ve been struggling to eat kale straight out of a bag hoping to be healthy, I’m here to save your salads.

Chris Neumann 3/15/24 Chris Neumann 3/15/24

Bourbon Braised Smoked Tofu

This delicious and easy-to-make recipe provides a memorable vegan/vegetarian option for BBQs and is great for anyone (it’s in frequent rotation at the Neumann household).

Chris Neumann 2/2/24 Chris Neumann 2/2/24

Braised Collard Greens

This Asian-influenced recipe for collard greens adds soy sauce to give an extra saltiness and depth of flavor to the potlikker that makes it taste as if it had braised for far longer than it actually does. Like a cheat code for your collards.

Chris Neumann 1/19/24 Chris Neumann 1/19/24

Lentil, Okra and Coconut Stew

This recipe is based on a style of lentil stew that is popular throughout the Caribbean. It’s simple, easy to make and packs a ton of flavor.

Chris Neumann 1/12/24 Chris Neumann 1/12/24

Larb (ลาบ)

Larb is a type of meat “salad” popular in Laos and Thailand that is both easy and fast to make, so it's perfect for founders on a busy schedule.