Building a startup is hard.

Figuring out fundraising and venture capital shouldn’t get in your way.

Here you will find all of my posts, starting with the most recent.

You can also jump directly to the following categories:

Fundraising
The business of venture capital
The founder journey
Startup ecosystems
My quarterly observations and predictions
Food for Founders (wait…what?)

Chris Neumann 3/22/24 Chris Neumann 3/22/24

Cullen Skink

Cullen skink is one of my favorite dishes to eat when it’s cold. It’s a a traditional, Scottish chowder made with smoked fish (think “New England clam chowder, but with smoke fish instead of clams”).

Chris Neumann 2/23/24 Chris Neumann 2/23/24

Miso-Marinated Black Cod

Made famous by Nobu, this traditional approach to cooking black cod (sablefish) from Kyoto involves marinating the fish in a white miso-based marinade for 2-3 days.