Building a startup is hard.

Figuring out fundraising and venture capital shouldn’t get in your way.

Here you will find all of my posts, starting with the most recent.

You can also jump directly to the following categories:

Fundraising
The business of venture capital
The founder journey
Startup ecosystems
My quarterly observations and predictions
Food for Founders (wait…what?)

Chris Neumann 2/9/24 Chris Neumann 2/9/24

Coq Au Vin

Even if you know nothing about French cuisine, you almost certainly have had coq au vin. Originally popularized in North American in the 60s by Julia Child, this receipt is easy-to-make and full of flavor.

Chris Neumann 1/12/24 Chris Neumann 1/12/24

Larb (ลาบ)

Larb is a type of meat “salad” popular in Laos and Thailand that is both easy and fast to make, so it's perfect for founders on a busy schedule.